In other news, I absolutely love tofu. It's something I can eat pretty much in all forms. It has to do with my upbringing. I practically grew up on it. Fried, baked, steamed, sauteed, stuffed. I also happen to love breakfast. However, eating eggs everyday is not really an option since both my parents have high cholesterol. So I found a recipe that replaces eggs with tofu, and the result - tofu scramble!

No real recipe here. Just some crumble up some firm tofu, heat up in a skillet with some oil, tumeric, cayenne pepper, a bit of parsley, sliced mushrooms and salt and pepper to taste. It's actually quite good!
3 comments:
Hmmm, that could be worth trying. :D
I'm so sorry you didn't finish that one race. 7500 bucks is a bit exorbitant. I'm glad you've moved on.
Hugs.
I love tofu, also. I always have. No other food has the flexibility of tofu. It simply can be anything you want it to be.
I will try it soon.
What are your other options for a competition soon?
Mmmm, I'll have to try that tofu recipe. I have a pkg. of tofu in my fridge that I don't know what to do with otherwise.
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