You know, I think I may be setting myself up for failure for planning too much. After reading that inspiring story in Runner's World, I think I will have to own up to it and accept that life is what it is. I'm still waiting for my new sneakers to come in so I will be psyched when it does. Other than that, it's what I can, when I can. No more. No less. (Who knows, I may live a happier existence!) Anyway...

In other news, I absolutely love tofu. It's something I can eat pretty much in all forms. It has to do with my upbringing. I practically grew up on it. Fried, baked, steamed, sauteed, stuffed. I also happen to love breakfast. However, eating eggs everyday is not really an option since both my parents have high cholesterol. So I found a recipe that replaces eggs with tofu, and the result - tofu scramble!


No real recipe here. Just some crumble up some firm tofu, heat up in a skillet with some oil, tumeric, cayenne pepper, a bit of parsley, sliced mushrooms and salt and pepper to taste. It's actually quite good!